Taco Chips
Categories: AppetizersServes: 1 6servings
Ingredients:
- 1 pk Corn tortillas
- Crisco
- Season salt
Instructions:
Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet
heat up about 1 inch of grease. Fry triangles( about 30 sec on each
side)until crisp, Drain on paper towels sprinkle (while still hot) with
seasoning salt..Cool and store
Posted to EAT-L Digest 16 November 96
Date: Sun, 17 Nov 1996 12:58:43 -0600
From: Corbin
Previous: Taco Chile Cheese Soup with Rice | Next: Taco Compuesto