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Biga



  • Prep Time: N/A
  • Cooking Time: N/A

Biga

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

MIX AND LET SIT 10 MINUTES

ADD
1 1/2 c Water
3 1/2 c Flour

Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover
tightly right on dough with lightly oiled plastic wrap.

Let rise minimum 24 hours.

It will store in refrigerator about 2 weeks or in freezer for 6 months.

Starter can be kept going by adding flour and water 2:1 as necessary.


Ingredients:

3/4 ts Yeast
1/4 c Water

Serves:

1 Servings

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