Biga
Categories: Breads | Starter | ItalianServes: 1 Servings
Ingredients:
- 3/4 ts Yeast
- 1/4 c Water
Instructions:
-------------------------MIX AND LET SIT 10 MINUTES-------------------------
------------------------------------ADD------------------------------------
1 1/2 c Water
3 1/2 c Flour
Mix into sticky dough 2 minutes by mixer or 4 minutes by hand. Cover
tightly right on dough with lightly oiled plastic wrap.
Let rise minimum 24 hours.
It will store in refrigerator about 2 weeks or in freezer for 6 months.
Starter can be kept going by adding flour and water 2:1 as necessary.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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