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Taco-Topped Tater Nests



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Taco-Topped Tater Nests

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium
saucepan, combine water and garlic salt; bring to a rolling boil. Remove
from heat. Stir in sour cream; blend well. With fork stir in potato flakes
and green onions until blended. Spoon potato mixture evenly into custard
cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat
misture into each indentation; sprinle with cheese.

Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is
melted.

From " Classic Cookbooks" by Pillsbury Oct 93 issue


Ingredients:

-------------------------------JANET NEWCOMER-------------------------------
2 c Water
1/4 ts Garlic salt
1/2 c Dairy Sour Cream
2 c Mashed Potatoes Flakes
1/4 c Green onions;sliced
2 c Taco Joes Meat Mixture
_(recipe to follow)
2 oz Cheddar Cheese; shredded

Serves:

6 Servings

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