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Peheat oven to 400øF, prepare miniature muffin pans. In bowl combine flour,
sugar, baking powder, salt & nutmeg. In another bowl, combine milk, butter,
eggs & vanilla until blended. Stir dry mix into wet mix until just
moistened. Fold in apple. Spoon into pans and bake 10-12 mins or until
lightly browned. Meanwhile in saucepan, heat honey & brown sugar to a boil
stirring to dissolve sugar. Dip warm muffins into hot glaze, then into
chopped nuts. Spear with popsicle sticks or wooden skewers, if desired.
Makes 36 minis.
Ingredients:2 c Flour Serves:36 Servings |