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Tagine of Chick Peas with Aromatics



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Tagine of Chick Peas with Aromatics

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain chick peas & cook in boiling salted water until tender. Drain. Peel
chick peas & combine with onion in a tagine (or shallow casserole). Add
tomatoes, herbs, spices, salt & pepper. Mix well. When ready to cook, add
olive oil & simmer over a low heat for 15 minutes or until the chick peas
are well impregnated with the aromatoc flavours.

Ingredients:

4 c Chick peas, soaked
Salt
1 Spanish onion, grated
3 lg Tomatoes, skinned, seeded &
-- diced
6 Sprigs Italian parsley,
-- chopped
4 Sprigs cilantro, chopped
1/4 ts Hot red pepper
1/4 ts Sweet red pepper
1/4 ts Cinnamon
1/4 ts Saffron
1/4 ts Cumin
1/4 ts Ginger
Black pepper
6 tb Olive oil

Serves:

4 Servings
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