Tagliatelle with Caviar and Cream

Categories: Italian | Pasta | Mrs. g | Main dish

Serves: 1 Servings

Ingredients:

- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 1/4 c Heavy cream
1 sm Jar caviar
2 tb Butter
A couple of sage leaves or
-1 ts dried sage powder
1 lb Thin noodles, Pref. fresh
1/4 c Cognac
Grated cheese

Instructions:
Pour cream into saucepan, add caviar and simmer over low heat 10 min. DO
NOT BOIL!Add butter,sage and cognac and cook for 2 min on low. Serve over
hot cooked pasta with cheese on the side for topping. This is a great
starter for a fish dinner or used as a side dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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