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Talty's Red Sauce



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Talty's Red Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Place olive oil in large pot, turn heat to med. , cook garlic until
light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add
tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5. Cook until
sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with
chicken broth. 6. One half hour before serving add the herbs. 7. Ten
minutes before serving add the wine [ should be excellent wine, drink the
rest while cooking the sauce to improve the flavor and your attitude].
***** Serve over your favorite Pasta with excellent Parmesan Cheese and
crusty bread.

!!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more
cups in a zip lock freezer bag to freeze. The recipe can be halved or
doubled with excellent results.


Ingredients:

6 cn Plum Tomatoes -- (28 oz)
Whole
Peeled or crushed
6 Carrots -- grated
8 Stalks Celery -- chopped
4 md Onion-Vadalia -- chopped
6 Cloves Garlic -- chopped
1/2 c Olive oil-Virgin
1 tb Sugar
As required Salt
2 ts Pepper-white
As required Chickin broth
As required wine -- white
8 tb Herbs-Oregano, basil, etc.
-chopped
As required tomato paste

Serves:

20 Servings

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