Tamarind - Zucchini Chutney



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Tamarind - Zucchini Chutney

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Put the coconut, zucchini & water in a 3 pint bowl or casserole, cover &
cook on 100% (high) power for 10 minutes. Stir every 2-3 minutes.

2. Let the ingredients stand for 5 minutes, then stir in the salt &
tamarind. Allow the mixture to cool.

3. Put the zucchini & coconut mixture in a food processor & add the chile
peppers & ginger, blending until the ingredients are finely chopped.

4. Stir in the onions before serving.
recipe. 650 watts: only a slight increase in overall time necessary.


Ingredients:

3/4 c Coconut, flaked
3 Zucchini, washed, coarsely
-chopped
1 c Water
3/4 ts Salt; or to taste
1 ts Tamarind paste
2 Chili Peppers, Green, Hot,
-Fresh; seeded & chopped
1/2 Inch ginger root; peeled &
-chopped
3 tb Onions, finely chopped

Serves:

10 Servings 		 
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