Tanaka Traditional Noodles



  • Prep Time: N/A
  • Cooking Time: N/A

Tanaka Traditional Noodles

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare pasta. Rinse, drain and mix with 1 tablespoon toasted sesame
oil. Set aside. Reserve shiitake soaking liquid, discard stems and slice
shiitake mushrooms caps. Heat oil, saute onion, add carrots, shiitake
and soaking liquid. Simmer 5 minutes. Mix in greens, add pasta, shoyu,
ginger and almonds. Serve.

Cooking: 10 minutes
Yield: 5 Servings

Ingredients:

1 pk EDEN Udon
-OR- EDEN Lotus Root,
-- Jinenjo, Buckwheat or
-- Mugwort Soba
2 tb EDEN Toasted Sesame Oil
-OR- Hot Pepper Sesame Oil
1 pk EDEN Shiitake Mushrooms
-(soaked in...
1 c -hot water for 20 minutes)
1 md Onion; sliced
1 c Carrot
-cut into matchstick pieces
2 c Chinese cabbage or bok choy
-- or mustard greens,
-- finely chopped
3 tb EDEN Organic Shoyu
2 tb Grated fresh ginger
1/3 c EDEN Tamari Almonds, sliced
-- (optional)

Serves:

5 Servings 		 
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