Tandoori Chicken Kebabs with Cauliflower and Re



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  • Cooking Time: N/A

Tandoori Chicken Kebabs with Cauliflower and Re

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Puree first ten ingredients in blender or processor. Pour 1/4 c yogurt
mixture into small bowl, cover and chill. Pour remaining mixture into
medium bowl; add chicken and toss to coat. Cover and chill at least one
hour and up to 24 hours. Cook cauliflower in pot of boiling salted water
until crisp-tender, about 2 minutes. Drain. Rinse under cold water. Add
cauliflower to 1/4 c yogurt mixture and toss. Thread red bell peppers,
chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill
until chicken is cooked through, about 7 minutes per side.


Ingredients:

1 c Yogurt, plain
1/4 c Cilantro, fresh; chopped
2 tb Lemon juice
1 tb Ginger, fresh; grated
1 lg Garlic clove; minced
2 ts Paprika
1 ts Curry powder
1/2 ts Cumin, ground
1/2 ts Coriander, ground
1/4 ts Cayenne pepper
1 lb Chicken breast, skin/boned,
-well trimmed, cut in 1"
-cubes
1 lb Cauliflower, cut into
-florets
2 md Pepper, red bell; cut into
-1" pieces
8 Bamboo skewers, soaked in
-water 30 minutes

Serves:

6 Servings 		 
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