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Tandoori Masala



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  • Cooking Time: N/A

Tandoori Masala

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Grind cumin and coriander seeds to a fine powder in a coffee grinder or
with a pestle and mortar. Stir in cayenne and food coloring and mix well.
Store in a small airtight jar up to 2 months.


Ingredients:

1 tb Cumin seeds
1 tb Coriander seeds
1 tb Cayenne
2 dr Food coloring, red

Serves:

4 Servings
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