Tandoori Spice

Categories: Spices | Indian

Serves: 1 Servings

Ingredients:

3 tb Garlic salt
2 tb Cayenne pepper
2 tb Coriander
2 tb Cumin
2 tb Ginger
1 1/2 ts Cardamom
1 1/2 ts Cinnamon

Instructions:
Toss bite-sized peeled carrots, potatoes and turnips in baking pan with a
little olive oil and Tandoori Spice. Roast in a 400¡F oven 35 - 45 minutes.

Sprinkle on fish fillets before broiling; on turkey or chicken cutlets
before panfrying.

Per serving: 171 Calories; 5g Fat (25% calories from fat); 5g Protein; 33g
Carbohydrate; 0mg Cholesterol; 18478mg Sodium

NOTES : Makes a scant 1 1/2 cup

Recipe by: Ron West

Posted to Bakery-Shoppe Digest V1 #491 by Ron West on
Jan 7, 1998

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