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Bill's Pizza Crust



  • Prep Time: N/A
  • Cooking Time: N/A

Bill's Pizza Crust

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead
again & let rise again to 3X size Cut in half, roll out every 2 minutes
until expanded to 14 inches. Add toppings and bake at 450 for 12-15
minutes.



Ingredients:

2 1/2 c Unbleached Flour
1 pk Active Yeast:
-dissolved in:
1/3 c Water
1 1/4 c Pastry Flour
2 1/4 ts Salt
1 1/4 c Tepid water

Serves:

1 Servings

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