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Tangerine Coleslaw (Or Variation Orange Coleslaw)



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  • Cooking Time: N/A

Tangerine Coleslaw (Or Variation Orange Coleslaw)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey
and sesame seeds; shake well. In large bowl, combine cabbage, tangerines,
raisins and salad dressing; chill briefly. Before serveing, add chopped
nuts; toss gently.

Variation: Substitute grated orange peel and orange juice for tangerine.
Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines.

Ingredients:

3 tb Vegetable oil
Grated peel of 1/2 tangerine
1/4 c Tangerine juice, freshly
-squeezed
1/2 Lemon, juice of
2 tb Honey
1 tb Toasted sesame seeds,
-optional
5 c Cabbage, (about half a
-head), cut into long thin
-shreds
3 Tangerines, peeled,
-segmented, halved and
-seeded
1/3 c Raisins
3 tb Nuts, chopped

Serves:

6 Servings
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