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Tangerines with Honey-Lime Syrup



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Tangerines with Honey-Lime Syrup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Using vegetable peeler, cut lime zest (colored part of peel) from limes.
Combine with the water and sugar in small saucepan. Heat to boiling, then
boil 10 minutes. Remove syrup from heat. Cut peel and white pith from
tangerines. Place tangerines in shallow serving bowl. Squeeze juice from
limes and mix with rum and honey. Pour into lime syrup and stir to blend.
Pour syrup over tangerines. Refirigerate covered, turning tangerines
occasionally, at least 8 hours. To serve, remove strips of lime zest and
garnish with julienned lime zest

Ingredients:

3 Limes
3 c Water
1 c Sugar
12 Tangerines, may substitute
-Clementines or Oranges
6 tb Rum, dark
3 tb Honey
Julienned Lime zest for gar
-nish

Serves:

12 Servings
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