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Tangy Boiled Dressing



  • Prep Time: N/A
  • Cooking Time: N/A

Tangy Boiled Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Beat or whisk together water, vinegar, egg, flour, mustard, salt and pepper
in a heavy saucepan. Cook over medium heat, stirring constantly about 6
min until smooth and thickened. Stir in margarine and artificial sweetener.
Whisk until smooth. Pour into clean jars (eg. 1/2 cup canning jars) and
mark with contents and date to use by. Store, covered, in the refrigerator
up to 3 months.

Makes just over one cup (1/3 original recipe) Each serving 2 tbsp, 1 Extra
1 g carbohydrate, 1 g protein, 1 g fat, 17 calories



Ingredients:

2/3 c Water
1/3 c Cider or wine vinegar or reg
1 Egg
1 tb Plus 1 tsp flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine or butter
8 ts Sweetener = to sugar

Serves:

18 Servings
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