Tangy Breaded Pork Chops

Categories: None

Serves: 1 Servings

Ingredients:

See instr

Instructions:
Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t.
prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until
done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CatRescuer@aol.com on May 1, 1997

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