Tangy Broiled Salmon

Categories: Seafood

Serves: 1 Servings

Ingredients:

2 tb Melted butter
2 tb Vinegar
2 tb Catsup
1 tb Worcestershire sauce
1 lb Salmon fillets
Lemon wedges

Instructions:
Combine butter, vinegar, catsup & Worcestershire. Place fish, skin
side down, on broiler: brush with sauce. Broil 6" from heat for 15
minutes, brushing often with sauce. Serve with lemon wedges.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Previous: Tangy Breaded Pork Chops | Next: Tangy Brunch Sausages