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Tangy Gelatin Salad



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Tangy Gelatin Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dissolve gelatin in boiling water. Cool. Add sieved cottage cheese and
other ingredients. Spoon into 6-cup mold and chill in refrigerator until
firm. Yield: 6 servings.

Ingredients:

1 pk (3-oz) lemon- or
-lime-flavored gelatin
1 c Boiling water
1 lb Cottage cheese; sieved
1 cn (20-oz) crushed pineapple
1/2 c Chopped nuts
1 ts Horseradish
1 c Whipped cream
Green pepper or pimiento;
-chopped (optional)

Serves:

6 Servings

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