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Tangy Short Ribs



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  • Cooking Time: N/A

Tangy Short Ribs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Short Ribs should be cut into 2-inch pieces.

Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.

Ingredients:

4 lb Short Ribs *
1 Large Onion, Sliced
1 Clove Garlic, Finely Chopped
2 ts Chil Powder
1/2 ts Pepper
3/4 c Lemon Juice
1/2 c Steak Sauce
2 ts Salt
1 1/2 ts Ground Cumin

Serves:

5 Servings
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