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Tanner's Potato Casserole



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Tanner's Potato Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Break up potatoes and pour them into a 13 X 9 pan. Mix margarine, soup,
cheeses and salt. Spread on top of potatoes. Top with bread crumbs. Bake at
350 for 50 minutes.

Mickey Forster AWXP96A

Ingredients:

1 lb Hash browns
1/8 c Margarine; softened
1 c Cream of celery soup
3 oz Cheddar; grated
3 oz Velveeta
4 oz Sour cream
1 ts Salt
1/2 c Seasoned bread crumbs

Serves:

6 Servings
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