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Zest the lemon, being careful not to include any of the bitter white part.
Finely mince the zest. Squeeze the lemon juice into a bowl, and add the
zest
and remaining ingredients. Combine well and chill
1 Lemon
1 c Honey
1/2 c Unseasoned rice vinegar
1/4 c Peanut oil
1 ts Pure red chile powder
2 Servings