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Tapioca Fruit Salad



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  • Cooking Time: N/A

Tapioca Fruit Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.
Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped
cream. Chill overnight.

MRS MARTIN (MARILYN) OLSON

TIME INCLUDES OVERNIGHT REFRIG.

Ingredients:

1 cn (large) fruit cocktail
1 cn Pineapple chunks
2 cn Mandarin oranges
2 Boxes tapioca pudding mix
1 c Miniature marshmallows
1/2 c Whipped cream -or-
1 pk Dream Whip topping
1 cn Green grapes; optional

Serves:

8 Servings

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