Taramosalata, 2 (Tarama Sauce, 2)



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Taramosalata, 2 (Tarama Sauce, 2)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.

NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.


Ingredients:

5 oz Tarama (cod roe)
3/4 lb Cold mashed potatoes
1 1/2 c Best olive oil
2 tb Lemon juice, or to taste
1 tb White vinegar, or to taste
Parsley, chopped

Serves:

1 Servings 		 
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