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Tarantula Jack's 1989 World Champion Chili



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Tarantula Jack's 1989 World Champion Chili

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.

Ingredients:

3 lb Top Round -- 1/2 in. cubed
8 oz Can
2 md Onions -- grated
7 tb Chili Powder
2 lg Garlic Cloves -- minced
2 tb Ground Cumin
2 cn Chicken Broth -- (10 oz.
Each)
1 c Water -- (if necessary)
Tomato Sauce

Serves:

1 Servings
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