Tarragon Chicken and Potatoes
Categories: NoneServes: 1 Servings
Ingredients:
- 1 Chicken (no. 2, cut or
- -whole)
- 1 Onion (large)
- 1 tb Dried tarragon leaves
- 1 tb Clear chicken instant soup
- -mix
- Potatoes (according to
- -appetite) - peeled and
- -sliced into rounds.
- Turmeric
- Water
Instructions:
slice onion into strips and line the bottom of a pot. add taragon leaves
and soup mix (powder). Add 1 cup water and start to boil. Add chicken and
sliced potatoes to pot, sprinkle turmeric on top (about 2 tsp.). Add 2-3
cups of water and bring to boil. cover pot and reduce heat. Cook until done
approx. 45 min.
note: The amount of chicken/potatoes differs according to the family
appetite. My rule of thumb is 1.5 med. potatoes per person and 2 for
"hungry member" of the family.
ps. if you added a lot of water, the stock can be used as a base for a
soup.
Posted to JEWISH-FOOD digest V97 #010
From: "Shoshana L. Boublil"
Date: Sun, 1 Sep 96 22:59:51 PDT
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