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Tarragon Mushroom and Shrimp Bites



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Tarragon Mushroom and Shrimp Bites

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 3 ingredients; stir well. combine half of lemon juice
mixture and shrimp in a 9-inch glass pieplate; toss well. Cover and
marinate in refrigerator 1 hour, stirring occastionally. Combine mushroom
slices and remaining lemon juice mixture; toss well. Cover and set mixture
aside. Arrange shrimp spoke-fashion in a single layer with yhickest portion
toward outside of pieplate. Cover with heavy-duty plastic wrap and vent.
Microwave at HIGH 2 minutes to 2 minutes 20 seconds or until shrimp is
done, rearrange shrimp and rotating pieplate a halfturn after a minute.
Drain shrimp and reserve marinade. Add water and next 4 ingredients to
reserved marinade, stirring with whisk. Add shrimp; toss well. Thread 1
mushroom slice and 1 shrimp onto each of 24 wooden picks. Yeild 24
appetizers (about 15 calories each).


Ingredients:

3 tb Lemon juice
2 ts Dried whole tarragon
1 Small clove garlic, minced
23 Medium-sized fresh shrimp,
-peeled and deveined (1/2lb)
24 Sliced fresh mushroom (1/2-
-inch-thick) (about 1 lb)
1 tb Water
1 tb Chopped fresh parsley
1 1/2 ts Dijon mustard
1/8 ts Pepper

Serves:

12 Servings
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