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Tarragon Tempeh



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Tarragon Tempeh

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350 degrees. Lightly grease baking sheet with corn oil.
Saute tempeh in corn oil for 3 minutes. Blend Brazil nuts in blender until
finely ground. Mix nut meal with chives, tarragon, and salt, as well as one
oz water. Dip tempeh in this batter and place on baking sheet. Place in
oven for 15 minutes.

From DEEANNE's recipe files


Ingredients:

3 oz Tempeh; cut into 1/2-inch
-pieces
1 1/2 oz Brazil nuts; chopped
2 ts Fresh chives; minced
1 ts Tarragon
1/2 ts Salt
Corn oil

Serves:

1 Servings

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