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Tartar of Smoked Salmon on Rye Barquette



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  • Cooking Time: N/A

Tartar of Smoked Salmon on Rye Barquette

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

MIx well minced salmon, capers, lemon juice, onion, egg white and chives
and portion into 30 equal parts. Top barquettes and serve. If barquettes
are not available, use round 1 inch croutons or similar cracker as base.


Ingredients:

1 lb Smoked salmon minced by
Hand
1 tb Capers
Juice of 1 lemon only
1 ts Minced onion
1 Egg white
1/2 ts Fresh chives finely chopped
30 Barquettes-boat shaped
Pastry

Serves:

30 Servings

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