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Tejas Gazpacho



  • Prep Time: N/A
  • Cooking Time: N/A

Tejas Gazpacho

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Puree the first 13 ingredients ("3 Pounds Tomatoes" through "2 Cups Water")
in a blender. Strain and chill the mixture.

When chilled, stir in all of the remaining ingredients.

Serve chilled. Will keep well in the refrigerator for up to three days.

Ingredients:

3 lb Fresh tomatoes -- peeled &
Seeded
24 Fluid ounces tomato juice
4 Fluid ounces balsamic
Vinegar
5 tb Tomato paste
2 Serrano peppers
1 ds Tabasco sauce
1/4 ts Worcestershire sauce
1 tb Sugar -- to taste
1 ts Salt
2 ts Ground cumin
1/2 ts Fresh ground black pepper
2 tb Lime juice -- use
Fresh-squeezed
2 c Water
1 Whole red bell pepper,
Peeled & seeded -- diced in
1/4 " pieces
1 Whole green bell pepper,
Peeled & seeded -- diced in
1/4 " piece
1 Whole yellow bell pepper,
Peeled & seeded -- diced in
1/4 " pieces
2 c Scallions -- thinly sliced
2 c Cucumber, peeled & seeded --
Diced in 1/4" pieces
2 c Jicama, peeled -- diced in
1/4 " piece
1 c Zucchini -- diced in 1/4"
Piece
1 c Yellow squash -- diced in
1/4 " pieces
4 Whole tomatoes, outside skin
And flesh only -- diced in
1/4 " piece
2 tb Cilantro, basil, or parsley
Chopped

Serves:

12 Servings

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