Tempeh Reuben Sandwiches (Lightlife)



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Tempeh Reuben Sandwiches (Lightlife)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Fillet Tempeh lengthwise into 2 or 3 very thin slices. Cut the pieces in
half (you should have thin squares). Pan fry in 2 Tbsp. oil until golden
brown on one side. Turn and cover with cheese. Spread 1 Tbsp. Russian
dressing on each side of bread. When cheese melts, place Tempeh on bread
and top with sauerkraut.

Ingredients:

8 oz Soy Tempeh; *see note
6 sl Swiss cheese
4 Pieces pumpernickel or rye
-bread
6 tb Sauerkraut; well drained

Serves:

2 Servings 		 
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