Ten Bean Harvest Vegetable Soup



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Ten Bean Harvest Vegetable Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

THINLY SLICED VEGETABLES
1 lg Red new potato
1 Stalk leafy rib celery
1 lg Carrot
1 lg Parsnip
1 md Sweet potato
1 lg Green onion, with 2" greens

Ingredients:

1 c Dried beans, assorted
1/2 oz Onion bouillon cube, see
-pantry
1 tb Soy sauce, low sodium
1 ts Vegetable oil
1 tb Mixed vegetables, dried,
-flaked
Peppercorns, tri-colored
1 ts Orange peel, minced
16 oz Canned tomatoes, chopped
-with liquid

Serves:

4 Servings 		 
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