Teriyake Meat Loaf



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Teriyake Meat Loaf

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

GLAZE
1 tb Cornstarch
1 ts Ginger
3 tb Soy sauce
3 tb Dry sherry

Drain the pinapple. Reserve the syrup and 3/8 cup of the pineapple for the
glaze. Combine the remaining pineapple, the ground beef, crumbs, onion,
soy suace, worcestershire sauce, garlic, salt, and pepper. Pack the
mixture into a loaf pan and bake at 350F for 1 hour and 15 minutes.

When it is almost serving time, prepare the glaze. In a saucepan combine
the cornstarch and ginger. Stir in the reserved pineapple syrup, the soy
sauce, and sherry. Bring to a boil, and boil 1 minute. Stir in the
reserved pineapple. Spoon some of the glaze over the meat loaf.

Ingredients:

3 cn Crushed pineapple, 8 1/2
-ounce cans; with syrup
1 1/2 lb Lean ground beef
3/4 c Bread crumbs
1/2 c Onion; chopped
6 tb Worcestershire sauce
2 Cloves garlic; minced
1 ts Salt
1/2 ts Pepper

Serves:

6 Servings 		 
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