Teriyaki Beef Kabobs



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Teriyaki Beef Kabobs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain pineapple reserving 1 Tablespoon juice. Cut steak into 16 cubes.
Arrange in shallow glass dish. Combine reserved juice, soy sauce, sherry,
honey, ginger and garlic powder. Pour over beef. Cover and marinate 5
hours, turning 2 to 3 times. Drain marinade in a small saucepan. Stir in
cornstarch. Cook until sauce boils and thickens. Skewer 4 cubes of beef
onto each of 4 skewers. brush with sauce. Broil 4 inches from heat 5
minutes. Keep warm. Skewer each of 16 skewers as follows: a pineapple
chunk, a mushroom, a pineapple chunk, green onion. Brush with the sauce;
broil 2 to 3 minutes. Place a meat skewer and 2 pineapple skewers onto each
of 4 serving plates to serve. Brush with more sauce, if desired. Makes 4
servings.

Ingredients:

1 cn (20 oz.) pineapple chunks in
-juice
1 1/2 lb Sirloin steak
1/2 c Soy sauce
1/2 c Pale dry sherry
1 tb Honey
1/2 ts Ground ginger
1/4 ts Garlic powder
1 ts Cornstarch
Wooden skewers
16 sm Whole fresh mushroms
16 Cherry tomatoes
4 Green onions; cut in 2 inch
-long pieces

Serves:

4 Servings 		 
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