Teriyaki Grilling Sauce

Categories: Beef | Sauces

Serves: 6 Servings

Ingredients:

2/3 c Soy sauce
1 ts Garlic, minced
2 tb Dry, ground mustard
2 ts Ground ginger
2 tb Onion, minced
4 tb Molasses
1/3 c Olive oil

Instructions:
Put soy in a small bowl. whisk in ground mustard, ginger, garlic and onion.
add molasses and stir well. finally, add olive oil mix well, and
immediately place one half in bottom of a marinating pan. add meat. cover
with remaining marinade. cover. refrigerate. turn 4 times in 24 hours.

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