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Teriyaki Honey Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Teriyaki Honey Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place chicken in plastic bag. Combine remaining ingredients in small bowl
ad pour over chicken in bag, turning to coat. Close bag and marinate in
refrigerator for at least 6 hours, turning 2 or 3 times. Remove chicken
from marinade; reserve marinade. Arrange on rack over foil-lined broiler
pan. Cover chicken with foil. Bake at 350 degrees for 30 minutes. Uncover;
brush with marinade. Bake, uncovered, 30-45 minutes or until done, brushing
occasionally with marinade. Four servings.

[Note: When I try this, I think I'll do this on the gas grill and will
probably make double the amount of sauce so that, when I refrigerate the
leftovers for other meals, there will still be plenty of sauce and it won't
be dry.]

Allison Cozzi


Ingredients:

1 Fryer; cut-up
1/2 c Honey
1/2 c Soy sauce
1/4 c Sherry, dry
1 ts Ginger, fresh; grated
-(substitute 2 tsp ground
-ginger, if you must)
2 md Garlic cloves, crushed

Serves:

4 Servings
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