Teriyaki Portobello Burgers with Napa Cabbage Slaw



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Teriyaki Portobello Burgers with Napa Cabbage Slaw

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Drain mushrooms and arrange, stemmed sides up, on a lightly oiled rack of a
broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushro
lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms w
a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun
tops.


Ingredients:

Teriyaki marinade
1/3 c Soy sauce
2 tb Sherry
3 tb Rice vinegar
1 1/2 tb Fresh ginger root
2 tb Sugar
4 Portobello mushroom caps
Napa cabbage slaw
2 tb Light mayonnaise
2 ts Rice vinegar
1 ts Sesame oil
1/2 ts Honey
2 c Finely shredded napa cabbage
1/2 c Finely shredded carrot
2 Scallions; chopped fine
4 Sesame seed hamburger buns
-- lightly toasted

Serves:

4 Servings 		 
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