Teriyaki Salmon Steaks
Categories: SeafoodServes: 6 Servings
Ingredients:
- -----------------------------FROM CHEF FREDDY'S-----------------------------
- 1 c Teriyaki sauce
- 1 tb Peanut oil
- 3 tb Parsley [chopped]
- 1 Clove garlic [crushed]
- 1/2 ts Pepper [freshly ground]
- 6 Salmon Steaks
Instructions:
1) Mix the first 5 ingredients in a bowl... then
add the salmon steaks and let sand for 1 to 2 hours,
turning the steaks every 20 to 30 min... 2) Place the
steaks on a sheet of heavy foil... Grill for 4 to 5
min. basting with the sauce... Turn the steaks and
grill for 3 min. or until the steaks flake easily,
basting with the sauce... 3) Serve hot or cold...
From Bill Saiff's ROD & REEL Recipes for Hookin' &
Cookin'... re-typed with permission by Fred Goslin on
Cyberealm Bbs (315) 785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Teriyaki Salmon | Next: Teriyaki Sandwiches