Teriyaki Shrimp and Grilled Peppers

Categories: Seafood

Serves: 12 Servings

Ingredients:

-----------------------------------SHRIMP-----------------------------------
2 lb Large shrimp - in shells (48
-shrimp)
2 tb Oil
1/4 c Japanese soy sauce
1 ts Sesame oil
1/4 c Lemon juice; fresh squeezed
2 Cloves garlic; peel/halved
4 sl Fresh ginger
4 Green onions; thin sliced
12 10-inch wooden skewers

Instructions:
----------------------------------PEPPERS----------------------------------
2 Sweet red peppers
2 Sweet yellow peppers
Olive oil; to brush peppers
Lemon juice
Salt
Pepper; freshly ground
Parsley; finely chopped
Basil

Peel shrimp. Toss together remaining ingredients. Add shrimp and mix well
to coat. Cover and marinate 4 hours or overnight. Place 4 shrimp on each
skewer. Barbecue or cook under broiler for 4 minutes or until shrimp are
just cooked through, turning once. Serve with Grilled Peppers.

Grilled Peppers: Seed the red and yellow pepper. Slice into 6 wedges.
Brush lightly with olive oil and broil or barbecue until hot, about 5
minutes, turning once. Seasom with lemon juice, salt, freshly ground
pepper, finely chopped parsley and/or basil to taste.

AF656@FREENET.CARLETON.CA

(PAUL A. MEADOWS)

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