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Teriyaki Steak Appetizers



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Teriyaki Steak Appetizers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.


Ingredients:

1 1/2 lb Steak, sirloin
1/2 c Salad oil
1/4 c Honey, liquid
1/4 c Soy sauce
1/2 c Onion, finely chopped
1 Garlic clove, crushed
1/2 ts Ginger

Serves:

1 Servings
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