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Biryani Rice



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Biryani Rice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Wash rice and put in a small saucepan with all above ingredients. Bring it
to a boil on high heat, then cover and simmer gently until all the water is
absorbed. The grains should be tender but firm. Set aside uncovered.


Ingredients:

3/4 c Basmati or Long Grain Rice
1 1/2 c Less 2 tb Water
1 ts Oil
Salt To Taste

Serves:

4 Servings
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