Tex-Mex Beef Soup



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Tex-Mex Beef Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

1 lb Beef round; cut 1/2 inch
-cubes
2 c Chopped onions
2 Cloves garlic; minced
1 c Water
2 cn (15 oz) tomatoes; cut up
2 c Carrots; chopped
1 cn (8 oz) great northern beans;
-drained
1 cn (8 oz) kidney beans; drained
1 c Chopped green bell pepper
2 cn (8 oz) tomato sauce
1 1/2 tb Chili powder
4 ts Instant beef bouillon
-granules
1/2 ts Black pepper

Serves:

10 Servings 		 
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