Tex-Mex Tuna Salad
Categories: Salads | Mexican | SeafoodServes: 6 Servings
Ingredients:
- 2 cn Solid white tuna in water,
- -drained and flaked (6.5 oz)
- 1/2 c Sliced ripe olives
- 1/2 c Sliced green onions w/tops
- 1/2 c Thinly sliced celery
- 2/3 c Pace Picante Sauce
- 1/2 c Dairy sour cream
- 1 ts Ground cumin
- Lettuce leaves
- -OR
- Shredded lettuce
- 12 Taco shells
- -OR
- 3 c Tortilla chips
Instructions:
Combine tuna, olives, green onions and celery in medium bowl. Combine Pace
Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss
lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture
into shells. Or, line individual serving plates with shredded lettuce; top
with tuna mixture and surround with tortilla chips. Drizzle with additional
Pace Picante Sauce; top with additional sour cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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