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Tex-Mex Turkey Bake



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Tex-Mex Turkey Bake

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

HEAT oven to 375 degrees. Grease rectangular pan, 13x9x2 inches. Mix
baking mix and 1/2 cup cold water until soft dough forms. Press dough in
bottom of pan, using fingers dipped in baking mix.

SPRAY 12-inch skillet with nonstick cooking spray or coat with oil. Cook
ground turkey in skillet over medium heat, stirring frequently, until
white; drain. Stir in seasoning mix (dry) and 1 cup water. Heat to boiling;
reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Spoon
turkey mixture over dough.

MIX spinach, ricotta cheese and onions; spread over turkey mixture. Mix
Cheddar cheese, sour cream and egg; spoon evenly over spinach mixture. Bake
30 to 35 minutes or until set. Let stand 5 minutes before cutting. 8
servings.

Ingredients:

2 c Bisquick original baking mix
1/2 c Cold water
Nonstick cooking spray -or-
1 tb Vegetable oil
1 lb Ground turkey
1 Envelope (1.25-oz) taco
-seasoning mix
1 c Water
1 pk (10-oz) frozen chopped
-spinach; thawed and
-squeezed dry
1 c Ricotta cheese
1/3 c Chopped green onions (about
-3 medium)
1 1/2 c Shredded Cheddar cheese
-(6-oz)
1 c Sour cream
1 Egg

Serves:

8 Servings

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