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Tex-Mex Two Bean Chili



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Tex-Mex Two Bean Chili

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

PILLEGI TDJR42A
2 tb Olive oil
1 c Onion -- chopped
1 c Green bell pepper ; seeded
1 Garlic ; clove -- pressed
1 lb Stew meat -- cut into
1/2 -in
1/2 lb Hot italian sausage * 1-3/4
Tomato puree
1 3/4 c Beef broth
1 1/4 c Water
2/3 c Tomato paste
1/2 c Green chiles -- diced
3 tb Chili powder
1 1/2 ts Cumin
1 ts Salt
1 ts Sugar
1 ts Oregano
1/8 ts Cayenne pepper
1 1/2 c Pinto beans -- (canned)
Rinse
1 1/2 c Kidney beans -- (can)
Rinsed

Serves:

8 Servings
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