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Texas Caviar - the Big Texan Steak Ranch



  • Prep Time: N/A
  • Cooking Time: N/A

Texas Caviar - the Big Texan Steak Ranch

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix all ingredients and leave in refrigerator over night. Serve on lettuce
leaves and serve with tortilla chips as a salad or appetizer.

Ingredients:

4 1/4 oz Blackeyed peas -- cooked,
Drained
2 1/8 tb Jalapeno -- finely chopped
1/2 c Italian salad dressing
1/2 oz Pimiento -- diced
1/2 c Green chiles -- diced
Drained
2 1/8 tb Onion -- diced
3/4 ts Garlic -- finely chopped
1/4 c Green onion -- finely
Chopped
3/4 dr Salt -- to taste
3/4 dr Tobasco sauce -- to taste

Serves:

8 Servings
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