<-----googlescript--->

Texas Vegetable Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Texas Vegetable Soup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat all ingredients to boiling in 2-quart saucepan; reduce heat. Break up
tomatoes. Cover and simmer 10 minutes, stirring occasionally.

Cal: 180 Pro: 6g Carbs: 30g Fat: 4g Sod: 1190mg

Ingredients:

1 cn Whole tomatoes; undrained,
-28 ounces
1 Jar mild thick salsa; 24
-ounces
1 cn Whole kernel corn;
-undrained, 15 1/4 ounces
1 cn Chili beans; undrained, 15
-1/4 ounces
1 pk Chili seasoning; 1.25 ounces

Serves:

8 Servings
Flag as inappropriate