Thai Braised Shrimp

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 tb Vegetable oil
1 lb Shrimp; peeled and deveined
4 tb Onion; chopped
2 ts Garlic; minced
2 ts Fresh ginger; minced
1/4 ts White pepper

Instructions:
-----------------------------------SAUCE-----------------------------------
6 tb Catsup
5 tb Soy sauce
4 tb Dry sherry
4 ts Brown sugar
4 ts Cornstarch
4 tb Water
1 ts Sesame oil; chopped
2 Whole green onion; chopped

1. Set wok over high heat for 1 minute. Add oil and coat sides of pan. Add
shrimp and cook until pink about 1 minute. Remove shrimp and set aside.

2. Add next 4 ingredients to wok stir and cook until fragrant about 20
seconds. Add sauce ingredients, stir and cook until sauce thickens, about 1
minute.

3. Return shrimp and stir to blend. Serve over steamed rice.

Recipe by: Great Thai Cooking

Posted to TNT Recipes Digest by Kj375 on Apr 5, 1998

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