3 c Vegetable oil 20 Wonton skins; 1/4-inch -strips 8 c Mixed salad greens; shredded 4 c Roast chicken; bite-size 1 c Bean sprouts; raw 1 lg Yellow pepper; strips, -julienne 1/2 Cucumber; seedless, julienne 6 tb Lime juice;fresh 1/4 c Nuoc mam 1/4 c Brown sugar; pressed down 4 Serrano chiles; seeded, -minced 1/2 ts Nutmeg; freshly grated 1 tb Lemon grass; finely minced 1 tb Fresh ginger; finely minced 1/4 c Fresh mint; finely minced 3 tb Fresh basil; finely minced 1/4 c Dry-roasted unsalted -peanuts; coarsely chopped